Super easy and tasty flapjack recipe

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This flapjack recipe is really simple and a perfect quick treat. It takes very little time to prepare and really is super easy! My daughter loves making these and has perfected her recipe over the last month (and I’m not complaining!) She also took these photos for today’s blog post. I wasn’t kidding when I said she would be taking over soon 😉

We’ve been incorporating baking into our new home school timetable most days. This way we have been practising maths – weighing and measurement, science (baking is science after all), food and nutrition and of course, photography – both taking and editing! Not bad for a 30 minute home lesson 😉

flapjack ingredients
Melt the butter, sugar and golden syrup together over a low heat
mixing flapjack ingredients
Pour the melted butter and sugar mix over the oats in a large bowl. Stir until all of the oats are coated
Spread out the flapjack mixture into a tin – we use a brownie tin and flatten it down well. We line the tin with grease-proof paper to help make flapjack removal easier!
Once out of the oven, leave to cool for five minutes and then cut the flapjack into pieces. It’s much easier to do this when it’s still warm, if you leave it to completely cool it tends to crumble
Enjoy! If you want to make them extra special, add a little drizzle of melted chocolate across the top. These were the perfect consistency, chewy and not too hard, and full of buttery goodness, yummy!

You can mix them up a bit and add in chopped nuts or dried fruit if you want to, raisins work well, or dried cranberries are a good alternative.

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Let me know what you’ve been baking this week in the comments 🙂

Flapjacks

Chewy and buttery flapjacks

Course Snack
Prep Time 10 minutes
Cook Time 25 minutes
Servings 28 pieces

Ingredients

  • 200 g Butter unsalted
  • 150 g Caster sugar golden
  • 4 tbsp Golden Syrup
  • 350 g Oats

Instructions

  1. Preheat oven to 150°C (fan)

  2. Melt the butter, sugar and golden syrup together over a low heat

  3. Pour the sugar and butter mixture over the oats and stir well to coat everything

  4. Line a tin with grease-proof paper, pour the mixture in and flatten with a spatula

  5. Bake at 150°C for about 25 minutes, until the top is bubbling and slightly golden

  6. Leave to cool for 5 minutes, then cut into pieces while still slightly warm

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